Deer-Deer 100% :

​

The basic ingredient of the cake base: 100% game meat (65% lean meat, 25% heart, 10% lungs). Exclusively from deer and venison protein source!
Analytical components:
- Protein: 13.90%
- Crude fat: 11,00%
- Crude fiber: 0,80%
- Raw hams: 0.90%
- Humidity: 71.90%

​

​

Rabbit 100% :

​

The basic ingredient of the cake base: 100% rabbit meat (65% lean meat, 25% heart, 10% lungs)
Analytical components:
- Protein: 11,00%
- Crude fat: 6.90%
- Crude fiber: 0.40%
- Raw hams: 0.90%
- Moisture: 75.10%

​

​

Bio Beef 100% :

​

Cake base component: 100% organic beef (lean, heart and lungs)
Analytical components:
- Protein: 12.90%
- Crude fat: 6.10%
- Crude fiber: 2,00%
- Raw hams: 0.49%
- Humidity: 78.38%

​

​

Goat 100% :

​

The basic ingredient of the cake base: 100% goat meat (65% lean meat, 25% heart, 10% lungs)
Analytical components:
- Protein: 11,00%
- Crude fat: 8.40%
- Crude fiber: 1,70%
- Raw hams: 0.70%
- Humidity: 77.74%

 

​

Herring, Salmon and Duck Menu :

​

Cake base ingredients: 25% herring, 25% duck (heart, 7% meat, liver, neck), 25% salmon juice, 20% salmon, 2% blueberries, 1.2% sea buckthorn, 1% minerals, 0.3 % salmon oil, 0.2% fenugreek, 0.1% parsley root, 0.1% sorrel, 0.1% seaweed

​

​

Duck Menu :

​

The cake base consists of: 70% duck (22% meat, heart, stomach, liver, neck), 25% duck juice, 3.2% raspberries, 1% minerals, 0.3% linseed oil, 0.2% calendula, 0, 1% peppermint, 0.1% junk extracts, 0.1% chlorella.

​

Beef Menu:

​

The basic ingredient of the cake base: 68% beef (heart, lungs, liver, 6% meat), 27% beef broth, 3.2% blueberries, 1% minerals, 0.3% linseed oil, 0.2% dandelion, 0.1% yarrow, 0.1% nettle, 0.1% hawthorn leaves.

​

​

​

Hypoallergenic :

​

Ingredients for the cake base: 30% salmon, 25% potatoes, 5% potato flakes, beet fiber, sunflower oil, minerals, salmon oil, borage oil.
Analytical constituents: protein 6%, fat content 5.8%, crude ash 2.6%, crude fiber 1.2%, moisture 72.5%, calcium 0.28%, phosphorus 0.15%, omega-3 fatty acids 0 , 2%, omega-6 fatty acids 0.8%, eicosapentaenoic acid (EPA) 0.1%, docosahexaenoic acid (DHA) 0.1%.
Nutritional additives / kg: Vitamin A 3000 IU, copper (copper (II) sulphate, pentahydrate) 2.5 mg, iodine (anhydrous calcium iodate) 0.75 mg, manganese (manganese (II) sulphate, monohydrate ) 1.4 mg, zinc (zinc sulphate, monohydrate) 25 mg.

​

​